Adding a little flair when serving this drink at Christmas parties makes a beautiful presentation. Serve this warm wine with a garnish for this holiday season. Once this warm beverage reaches a simmer, remove it from the heat.Dip the rim of your glass in water, then lightly dip it in granulated sugar for a festive sugar rim.Otherwise, you can strain each individual glass. Strain the entire pot to remove the whole spices and orange peel before serving.This is a great way to allow the flavor to intensify as it sits in the refrigerator. Make this warm drink up to a day ahead of time.Try these tips and tricks to make this delicious recipe. Reduce the heat to low to keep any leftover mulled wine hot for second serves.Serve it with a thin slice of orange to add extra flavor and color.Add a small sieve to your mug when pouring the mulled wine to strain out any zest and spices.Bring it to a simmer and reduce the heat immediately.In a large saucepan, combine the grape and apple juice, orange and lemon zest, and their juice, the spices, and the honey.
These simple steps are the best way to make this non-alcoholic mulled wine recipe. Honey or an alternative sweetener of you choice, e.g.Ingredientsįind the simple ingredients for this delicious alcohol-free drink at your local grocery store or online retailer. This is the perfect way to kick off the festive season at all your holiday parties this year.įor more delicious German recipes, check out my German waffles, spelt pretzels, German gingerbread, and coconut macaroons.
Serve it alongside hot chocolate, hot apple cider, or your other favorite non-alcoholic drinks.īesides making this drink on the stove, you can also make it in a crock pot or an instant pot if you need to save stove space for cooking other holiday dishes. Make a large pot of this homemade alcohol-free punsch, glögg, or glühwein for your holiday parties because it will go fast! This non-alcoholic version is great for serving kids and people who are staying away from alcohol.
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